Bakery dairy

Kang Peng 100 Cream

Kang Peng 100 Cream

Super stable, the mounting post remains unchanged for 4 hours at 25℃, extremely cost-effective

Product specifications: 1kg*12 boxes/carton
Product application: frozen mousse, mille crepe, online delivery of birthday cakes
Shelf life: 12 months
Storage conditions: frozen below -18℃

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