Xin Xianni mango puree (jam)

0 sucrose added, fruit content up to 60%; 5kg large packaging, super cost-effective; Reduce the homogenization process, the factory is more convenient to use, store at room temperature, and easy to transport

Product specifications: 5 kg*2 barrels/box
Product application: frozen mousse, Daifuku filling, flavored cream, ice cream flavoring, etc.
Shelf life: 9 months
Storage conditions: Store in a cool, dry place away from direct sunlight. The recommended storage temperature is 5℃-25℃.

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