Hao XifangEgg Yolk Croissant

Crispy on the outside and soft on the inside. When you take a bite, the quicksand mayonnaise flows out, the cream is smooth and the egg yolk is salty and delicate.

Product specification: about 30g/pc
Sales channels: baking, catering, supermarket channels
Baking Temperature:Upper and lower heat:175°, 2-3 minutes

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