42g Egg Yolk Croissant

Light milky yellow color, fragrant with egg yolk, pops when you bite into it, defrost and bake again, ready to put on the shelf, saving people, time and worry

Product specifications: about 42g/piece
Sales channels: baking, catering, supermarket channels
Baking temperature: upper and lower heat: 175°, 2-3 minutes

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