Kang Peng 100 Cream

Super stable, the mounting post remains unchanged for 4 hours at 25℃, extremely cost-effective

Jintong animal and plant mixed cream

Selected New Zealand anhydrous butter, containing natural carotene, smooth and smooth, with good aftertaste

Mei Diya non-dairy cream

Products jointly developed with Fortune 500 companies, containing natural Carotene, elegant frankincense, delicate taste, moderate sweetness

Meinong baking-resistant conditioning non-fat cream (milk flavor liquid)

Using cream imported from France, the milk is rich, sweet but not greasy, and the flavor is comparable to that of hand-made preparation.

Mei Nong Portuguese Egg Tart Liquid (Baking Conditioned Cream)

The milky aroma is rich and the taste is tender and smooth, closer to hand-made tarts. The liquid contains trehalose and lactose, making it delicious, healthy and not too sweet.

Di Wang gao non-dairy cream

Delicate taste, good palatability, high cost performance, enjoy high-end taste at low price

Ligao Non-diary cream

Excellent stability and operability, pure and elegant frankincense, moderate sweetness, good palatability and delicate taste

Kang Peng Non-diary cream

Good stability, good operability, rich milk flavor, affordable price and high cost performance