Salad dressing (sweet)

Delicious upgrade, enhanced taste experience, smooth and delicate, sweet and sour intertwined, rich and mellow fragrance

1+1 salad dressing (universal type)

Prominent mustard flavor, good roasting resistance; a mixture of hot and sour sweet, rich taste, wide range of applications

Salad dressing (universal 1+2)

The taste is moderately sweet and sour, the taste is soft and smooth, the uprightness is good, and it has a wide range of applications.

Salad dressing (panyaki sauce)

Fresh, sour, rich black pepper aroma, endless aftertaste, outstanding flavor, and certain roasting resistance

Western pastry cream filling (purple rice flavor)

Selected black rice is simmered over low heat and added to the sauce; the sauce is purple in color with black rice particles and has a fragrant aftertaste; it has good heat resistance and will not deform when baked

Western pastry cream filling (milk custard flavor)

The texture is smooth and delicate, with good baking resistance; the milk custard has a pure flavor and is versatile without overpowering the taste.

Salted egg yolk flavor

It has a salty and sandy taste, rich egg yolk flavor and good fluidity.