Cream Filling (Yogurt Flavor)

The texture of the sauce is lubricious and delicate, possessing a tangy yogurt flavor, moderately sweet and sour, with a fresh and natural taste.

Cream Filling (Cheese Flavor)

Mellow cheese flavor, smooth and refreshing taste; fine texture, pure flavor; good heat resistance, baking without deformation

Cream Filling (Salted Egg Yolk Flavor)

Salted egg yolk in the sauce, rich flavor; the sauce is smooth, fresh and fragrant in the mouth, long aftertaste, salty and fresh taste, not fishy and not greasy.

Western pastry cream filling (avocado flavor)

Delicate texture, smooth entrance; rich fruity flavor, fresh and natural aftertaste; good heat resistance, no deformation when baked