Salad dressing (sweet and refreshing)

The sauce is delicate and smooth with a creamy light yellow color; it has a slight mustard flavor and a refreshing, non-greasy taste.

Salad Dressing (Bread Sandwich)

Mei Huang's classic masterpiece, sweet, delicate, smooth texture, rich milk flavor, appropriate sweetness to bring out a better milk flavor, can be widely used to make the bread flavor richer.

Salad Dressing (Pork Floss MIni-Cake)

Uniform color, mellow texture; low water activity, effective inhibition of water migration (6-8 hours), which is conducive to ensuring the crispy texture of crisp pine.

Salad Dressing (New Chinese Pastry Sauce)

The taste is elegant and natural, the sauce is delicate and melts in your mouth, the milky flavor of the sauce itself highlights the flavor of the cake body and other ingredients, increasing the durability of the product. The perfect ratio of sauce consistency enhances the operability of the product without damaging the cake body, maximizing the yield of the finished product.

Salted Egg Yolk Flavored Chicken Meat Floss (Long/Short)

Strong, meaty flavor
Salted egg yolk flavor is subtle and long lasting

Spicy Chicken Meat Floss (Long/Short)

Strong meaty flavor and meaty aroma
Spicy and addictive, silky flavor

Little Puff Pastry (Eggnog, Savory Cheese)

Delicate and compact, full of crispy, savory cheese + custard combination, satisfying both sweet and salty tastes.

Cake Roll Mix

It will not break when rolled, has better palatability, and has a natural egg flavor.

Salad dressing (lactic acid bacteria flavor)

Mellow milk aroma, smooth in the mouth; paired with a variety of special fruit juices, rich in lactic acid bacteria flavor; sweet and sour taste, fresh aftertaste