Croissant
Cream
Croissant
75g Pilika
Crispy on the outside and tender on the inside, sweet in the mouth
50g sea salt croissant
Savory and delicious, crispy on the outside and soft on the inside, full of flavor after roasting
42g Egg Yolk Croissant
Light milky yellow color, fragrant with egg yolk, pops when you bite into it, defrost and bake again, ready to put on the shelf, saving people, time and worry
Hao XifangEgg Yolk Croissant
Crispy on the outside and soft on the inside. When you take a bite, the quicksand mayonnaise flows out, the cream is smooth and the egg yolk is salty and delicate.
65G Croissant (Raw)
Adopting natural butter, convenient to bake and sell now, saving labor production costs